Assistant Restaurant Manager
Assistant Restaurant Manager
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Job Description
At PIER Dining we serve more than just food we serve unforgettable moments on the harbour. Located at Pier One Sydney Harbour Autograph Collection our restaurant is a celebration of seasonal Australian produce seafood-led menus and relaxed luxury all set against the backdrop of Sydneys most iconic waterfront.
As Assistant Restaurant Manager youll support the day-to-day operations of PIER Dining lead a passionate front-of-house team and ensure every guest experience is seamless warm and memorable. Youll bring energy leadership and a love for hospitality to one of Sydneys most scenic dining destinations.
Core ResponsibilitiesGuest Experience & Service Excellence
- Lead by example in delivering exceptional service that reflects the Pier One and Marriott brands.
- Support the Assistant Food & Beverage Manager - Venues in overseeing daily operations including floor service reservations and guest engagement.
- Resolve guest concerns with professionalism and care ensuring every visit ends on a high note.
Team Leadership & Development
- Supervise train and motivate front-of-house staff to deliver consistent high-quality service.
- Foster a positive inclusive and high-performing team culture.
- Assist with scheduling onboarding and performance management.
Operational Support
- Ensure compliance with health safety and hygiene standards.
- Collaborate with the culinary and bar teams to deliver a cohesive dining experience.
- Assist with inventory ordering and reporting as required.
Education & Experience
- 2-year degree from an accredited university in Hospitality Restaurant Management or related field; 2 years experience in food and beverage service or related professional area
OR - 4-year bachelors degree in Hospitality or related field; 1 year experience in food and beverage service or related professional area
Preferred Qualifications
- Experience in premium or lifestyle dining environments
- Strong leadership and communication skills
- A passion for food wine and creating memorable guest experiences
Our Home on the Harbour
PIER Dining is part of Sydneys most iconic waterfront hotel offering guests a refined yet relaxed dining experience with views of Walsh Bay and the Sydney Harbour Bridge. From long lunches to sunset cocktails and our legendary New Years Eve celebration every shift brings something special.
Marriott International Benefits
- Global career development opportunities across 8500 properties
- Discounted hotel stays for associates family and friends
- Comprehensive training and development programs
- Wellbeing support including mental health resources
- Paid birthday leave volunteer days and service anniversary recognition
- Access to Marriotts award-winning TakeCare wellbeing program
Pier One Sydney Harbour Perks
- Daily complimentary associate meal prepared by our culinary team
- Freshly brewed complimentary barista coffee to fuel your day
- Dog-friendly workplace culture
- Regular team events and waterfront celebrations
- Employee recognition and rewards programs
Pier One Sydney Harbour is a bold boutique-style hotel built over the water offering 189 designer rooms award-winning dining and Sydneys most sought-after event spaces. Located in Walsh Bays cultural precinct we are a destination for those who seek the extraordinary.
Begin Your Journey With UsMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.
Required Experience:
Manager
Employment Type
Full-Time
