Executive Chef
Executive Chef
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$ 100000 - 115000
1 Vacancy
Job Description
Additional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Job Description
Job Overview: We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role you will ensure the highest quality of food preparation set standards for kitchen operations and maintain a culture of excellence creativity and safety.
What Youll Do:
- Lead Culinary Excellence:Ensure that all food preparation handling and storage meet state health regulations hotel standards and our high culinary expectations.
- Master the Menu:Maintain complete knowledge of all menu items ingredients pricing and beverage offeringsempowering your team to consistently deliver exceptional food and service.
- Develop & Mentor:Establish train and uphold culinary standards and safety procedures. Inspire and guide your kitchen team to perform at their highest potential.
- Financial Leadership:Collaborate with hotel leadership to set and achieve aggressive short- and long-term financial goals for the Food & Beverage Department with a focus on cost controls and profitability.
- Manage & Develop Your Team:Oversee all hiring training scheduling and performance management for kitchen staff. Foster an environment of teamwork recognition and professional growth.
- Guest Satisfaction:Ensure that every guest enjoys a memorable dining experience by maintaining high culinary standards and swiftly resolving any guest feedback or concerns.
- Kitchen Operations:Take full ownership of the kitchens day-to-day operations from food ordering and inventory to menu development and quality assurance.
- Proven Experience:At least 5 years in a senior culinary role such as Executive Chef or Head Chef with a track record of leadership and excellence in food production.
- Culinary Mastery:Comprehensive knowledge of kitchen operations food safety and quality standards. Familiarity with cost controls inventory management and menu development is essential.
- Leadership Skills:The ability to manage train and motivate a diverse team while ensuring top-notch performance and maintaining a positive work environment.
- Education & Certification:High school diploma or equivalent is required; formal culinary training or apprenticeship is strongly preferred. Safe food handling certification is a must.
- Communication:Strong communication skills to collaborate effectively with guests staff and management.
- Bilingual a Plus:Fluency in English and Spanish is a bonus.
- Detail-Oriented:Ability to interpret safety rules procedure manuals and B.E.O.s ensuring that kitchen operations always run smoothly and safely.
- Lead a kitchen that values innovation and creativity. Youll have the opportunity to shape the menu and culinary direction.
- You will be joining a group of passionate professionals dedicated to creating exceptional guest experiences.
Competitive salary and bonus potential along with excellent benefits
We celebrate diversity and promote an inclusive positive workplace culture where all team members are encouraged to thrive.
Compensation: This position offers a competitive salary in the range of $100000 to $115000 annually commensurate with experience and qualifications.
This company is an equal opportunity employer.
frnch1
Employment Type
Full-Time
