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You will be updated with latest job alerts via emailShepherd Neame is looking for a Chef de Partie to join ourteam kitchen so if you have some previous catering experience you are looking fora new challenge and to carve out your career in the kitchen; this may be justthe job for you.
Overlooking the village square in Lenham Kent the Dog and Bear Hotel combines the friendly atmosphere of a local pub with all the comforts of a contemporary hotel and restaurant. It embraces that unique heritage retaining historic character features such as oak beams and traditional dcor and houses 24 en-suite bedrooms.
We know that excellent chefs are the key ingredient to asuccessful kitchen so as part of our friendly and supportive team you will play akey role in our kitchen to ensure that outstanding service and food is providedto our guests.
If you have some proven catering experience you love foodare motivated and are a great team player we can train you and teach youeverything else that you will need to know.
WHATS IN IT FOR YOU
Shepherd Neame may beBritains oldest brewer but our approach is anything but old-fashioned. We arean authentic independent business yet flexible and agile and that hasenabled us to survive and thrive based on the following Sheps Skills:
WHO ARE WE
Britains oldest brewer Shepherd Neame has been based in the market town of Faversham Kent for over 300 years. An independent family business we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East from the historic heart of the City to the Kent coastline. We employ around 1500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Diversity equality and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age disability status ethnicity gender religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Full-Time