Senior Sous Chef
Senior Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! -No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and drive to achieve our common goal. To share the light and warmth of hospitality. With amazing training resources and support from both managers and colleagues there is always an opportunity to develop and grow.
We are currently recruiting for a Senior Sous Chef in the larder kitchen of the Hilton Birmingham Metropole.
Competitive Salary plus service charge
A WORLD OF REWARDS
- Smart uniform providedandlaundered
- Freehealthyand high qualitymealswhen on duty
- Grow your Career !
- Personal Developmentprogrammes designed to support you at every step of your career
- A chance to make a differencethrough our Corporate Responsibility programmes Find out what and how we are doing ()
- Team Member Travel Program:discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- Discounted dental and health cover
- High street discounts:with Perks at Work
- Free car park
- Subsidised Taxibetween 12am and 7am
- Holiday:28 daysincluding bank holidays (increasing yearly to up to 33 days)
- Guest Experience Day:1 night stay with breakfastand dinner
- Modern and inclusiveTeam Members areas
WHATS THE JOB
A Senior Sous Chef will work closely with the Executive Chef to manage aspects of the larder kitchen to deliver an excellent Guest and Member experience. A Senior Sous Chef will also be required to manage food provisions assist with guest queries and control costs.
WHAT WILL I BE DOING
Specifically you will be responsible for performing the following tasks to the highest standards:
Manage all aspects of the larder kitchen including operational quality and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to menu creation by responding and incorporating Guest feedback
Ensure the consistent production of high quality food through all hotel food outlets
Manage customer relations when necessary in the absence of the Executive Chef
Ensure resources support the business needs through the effective management of working rotations
Support brand standards through the training and assessment of the Team
Manage the kitchen brigade effectively to ensure a well-organized motivated Team
Control costs without compromising standards improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security fire regulations and all health and safety and food safety legislation
Report maintenance hygiene and hazard issues
Be environmentally aware
WHAT ARE WE LOOKING FOR
We would welcome applications from friendly hard-working and adaptable successfully fill this role you should maintain the attitude behaviours skills and values that follow:
Relevant qualifications for this role
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Strong supervisory skills
A current valid and relevant trade qualification (proof may be required)
A creative approach to the production of food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role
Passion for producing high quality food
Knowledge of current food trends
Proficiency with computers and computer programs including Microsoft Word Excel and Outlook
EVERY JOB MAKES THE STAY.
At Hilton It Matters Where You Stay but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job theres an extraordinary person working to make each Stay magical. Thats why at Hilton Every Job Makes the Stay.
Find out more about all our brands and hotels -Hilton Brands Global Hospitality Company
Required Experience:
Senior IC
Employment Type
Full-Time
