Cafeteria Worker - High School
Cafeteria Worker - High School
Posted on :
16-06-2025
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1 Vacancy
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Job Description
Position Description:The cafeteria worker will receive daily instruction from the Executive Chef Cafeteria Manager and Director of Nutrition & Food Responsibilities: to perform all aspects of meal stocking serving ala carte duties assigned by Cafeteria Supervisor or Executive Chef including standing for long periods of time and lifting 35 lbs without to operate all POS and vending as assigned by Executive Chef & Sous Chef working with various household and industrial cleaners such as chlorine bleach grease cutters oven cleaners and high standards of work habits sanitation and keep hair restrained at all times when working with wear vinyl or plastic gloves while handling oral and written regular attendance and deal courteously with the students staff parents and an effective working relationship with other all food service meetings and participates in the in-service training programs as scheduled by the department Skills and Knowledge Required:Must be able to read write and communicate effectively with students staff and community school or equivalency diploma. Serve Safe certificationTalking to others to convey information aware of others reactions and understanding why they react as they do. The ability to express a service oriented attitude communicate effectively with others and work with limited supervision. Managing ones own time and the time of the implications of new information for both current and future problem-solving and are typically performed in areas related to the kitchen. Work is performed walking or standing. Physical stamina is required to tolerate continuous standing stooping reaching walking bending and lifting objects weighing up to 35 lbs. is required in a non air conditioned kitchenKnowledge of basic operations of a school cafeteria
Employment Type
Full-Time
Key Skills
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