Maintain and develop the highest standards of Pullmans Outlets together with the F&B Manager
Lead the Restaurant & Bar team
Create memorable lasting and individual experiences
Lead the banquet team that exceeds guests expectations
Provide personalised and outstanding service and train the team to do the same
Take responsibility in any part of the operational process
Regular review of guest comments with the team and implement right solutions for continuous improvement
Provide necessary training and guidance to F&B team and to ensure that the highest possible standards and quality of products and services offered in the hotel
F&B administration (writing work schedules and manage attendance monthly stock taking cross check of invoices etc.)
Qualifications :
Be pro-active outgoing take ownership
Hands on approach
At least 2 years of supervisory experience in a high-end restaurant or hotel
Experience with creating weekly work schedules
Guest and quality-oriented thinking
Excellent communication and problem-solving skills
Good cooperation creativity high standards precision
Good organizational skills operational mindset
Extensive knowledge of wine and coctails
Banquet experience
Fluent in English and Hungarian language
Additional Information :
International work environment with supporting Leaders
Develop your talent through Accors learning programs
Opportunity to grow within your property and across the world with ACCOR
Legal employment with all benefits in line with the Hungarian Labour Law
Extensive company benefits
All Heartists employee benefit card offering discounted rates at ACCOR Europe and North-Africa
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