Sous Chef
Sous Chef
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Job Description
Job Description
Sous Chef Luxury Care Home Part-Time 35 Hours per week 23300
Our client a beautifully appointed luxury care home set in a peaceful residential area is looking for a talented and compassionate Sous Chef to join their dedicated hospitality team.
This is more than just a kitchen roleits a chance to make a real difference to the daily lives of residents by delivering high-quality nutritious meals tailored to individual needs. If you thrive in a warm person-centred environment and have a flair for cooking with care this could be the perfect fit.
As a Sous Chef youll work closely with the Head Chef to create varied and balanced menus that meet dietary requirements including modified textures special diets and allergy-aware meals. Youll support the smooth day-to-day running of the kitchen helping to maintain exceptional food standards while ensuring compliance with food hygiene and health & safety regulations.
What Were Looking For
- Experience working as a Sous Chef or in a similar senior kitchen role
- Previous experience in a care home or healthcare setting is essential
- Understanding of dietary requirements allergens and textured-modified diets
- A genuine passion for food and caring for others
- Level 2 Food Hygiene (or willingness to achieve)
- Team player with good communication skills and a positive attitude
Why Work Here
- Blue Light Card enjoy discounts across high street brands and services
- Staff Benefits Portal with wellness and shopping perks
- Ongoing internal training and career progression opportunities
- Staff recognition initiatives and long service awards
- Pension scheme
Key Responsibilities
- Prepare and present high-quality meals tailored to residents dietary needs
- Work collaboratively with the Head Chef and care team to ensure mealtimes are enjoyable and nourishing
- Adapt recipes for individuals with special diets including allergens soft food diets and diabetic-friendly meals
- Ensure kitchen cleanliness stock rotation and food safety are consistently upheld
- Support with ordering supplies and managing kitchen records
- Contribute to menu planning incorporating seasonal and resident-led choices
Reference: WILL143331/JR (MW)
INDACC
Employment Type
Full-Time
