Food & Beverage Operations Staff
Food & Beverage Operations Staff
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
Qualified candidates will provide assistance to various areas of the Food and Beverage Department. Candidates will float between the beverage cart staff serving staff bartending staff and banquet events. Candidates may also perform other duties assigned by manager or supervisor.
Qualifications Knowledge and Skill Requirements:
Must have 1-2 years of related experience in F&B.
Knowledge of pertinent health regulations and liquor laws.
Must have food and beverage/beverage cart and banquet experience.
Must be highly organized efficient and detail oriented.
Must have exceptional interpersonal and communication skills.
Must have strong service orientation.
Other Qualifications:
Regular and reliable attendance.
Food Handler & BASSET certifications are strongly recommended.
Employment Type
Full-Time
