Salary: 45000 Inclusive of Tronc
Working 5 days over 7
Private Members Club opening hours are Monday to Friday 10-6 excluding Fridays that will be 10-9 and Weekends 8-6
Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and service across the Private Members Club.
- To lead and drive the brigade team in the planning and development of menus dishes and concepts.
- To create new menu specifications including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each sections food storage area maintaining them to a high standard.
- To keep a record of food production volumes waste stock holding and food costs concerns.
Qualifications :
- Be driven by people and delivering the highest quality of food.
- Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
- Innovative and inspiring culinary ideas for events and restaurant menus.
- Support Exec/Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Previous experience as a Junior Sous Chef in Events Hotel or high end restaurants.
- Excellent mentoring and communication skills.
- Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.
Additional Information :
We are the oldest caterer in the UK founded in 1847. Working with us means being part of Londons most prestigious events and some of the countrys most iconic venues. Youll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.
A career at Searcys means being part of something special. With our rich heritage and ever-growing business we will be delighted if you join us a company with a strong sense of pride and belonging.
To find out more on the rich history of Searcys please visit our website at
Remote Work :
No
Employment Type :
Full-time