What Were Looking For
Were seeking a passionate Demi Chef with experience in:
- Creative pastry production
- Ingredient preparation and high-quality execution of dishes for the larder and or hot sections.
- Mastering techniques such as butchery pure crafting sauting and tempura preparation.
- Inventory management and maintaining a clean organized kitchen.
- Experience is Asian dining with at least 2 years minimum exposure
- Collaborate closely with the culinary team to develop new culinary concepts and menu items.
- Cook well in a team while pre-empting the needs of customers and your co-workers
- Uphold the highest levels of cleanliness hygiene and food safety practices.
- Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.
Qualifications :
Your Background:
- Proven track record in kitchens specializing in global cuisines like Korean fusion and Japanese traditions.
- Experience in handling large volumes (e.g. buffet setups for 100 guests).
- A flair for innovation and trying new concepts within a kitchen environment
- Strong focus on food safety quality and presentation standards.
- Experience in making Korean Desserts
- Must be able to work in a rotating roster (Must be able to work on the weekends)
- Experience in hotels
Additional Information :
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services Flexible Rosters
- Supportive & Inclusive Leadership Collaborative & Respectful Management
- Free meal at work Anniversary Stay (Every year) Annual Wage Review Weekly Pay Uniform
The pay rate for this role is $29.11 with a minimum of 32 hours guaranteed full-time contract
Remote Work :
No
Employment Type :
Full-time