Sr. Specialist, Canada SCC Field FSQA
Sr. Specialist, Canada SCC Field FSQA
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
OVERVIEW
This role is a fully-proficient Food Safety/QA technical expert who solves complex problems that involve cross-functional leaders independently across various manufacturing/distribution facilities. They are responsible for supporting the implementation and on-going program management/oversight of Hazard Analysis Critical Control Point (HACCP) The Global SCC Standard Sanitation Standard Operating Procedures (SSOP) program the FACTS process when incidents/complaints arise and Dominos Global Food Safety and Quality Management System at various sites. They support food safety quality and continuous improvement initiatives.
KEY ACCOUNTABILITIES
- Communicates and coaches Supply Chain Center team members on all Dominos policies and standards and support Quality/Food Safety related drills such as mock-trace exercises
- Oversees audit compliance internal and externally for all local federal and regulatory audits in the facilities the person oversees
- Maintains Food Safety and HACCP programs for the Dominos facilities the person oversees and support the role out of Dominos Global SCC Standard
- Supports and executes the crisis management protocol (MIM) for Dominos including leading the FACTS process when incidents arise in a single Center by working with suppliers and consulting with the Corporate Quality team for Tier 3 & 4 incidents with support of the North America QA Manager
- Manages and trends complaints/credits for the SCCs assigned
- Conducts audits of production areas to ensure GMP compliance
- Serves as food safety and regulatory affairs point contact and participate in cross functional teams if solutions to regulatory/legislative issues must be developed
- Monitors key metrics for SCCs and drive results within SCCs working with key stakeholders
- Oversees monitoring verification and validation activities to ensure that all products leaving the facilities meet the facility food safety and quality plans
- Serves as the PCQI HACCP Coordinator and Food Safety Team Leader for the facilities assigned
- Supports special projects for Supply Chain to drive KPIs
- Supports the QA/FS validation when a new piece of equipment is installed with the oversight of the QA Manager
Qualifications :
- BS degree preferred in Biology Microbiology Chemistry Food Science or related area or equivalent years of experience
- 3-5 years of QA / Food Safety experience in the area of food manufacturing
- PCQI and HACCP certifications preferred
- Understanding of FDA and/or USDA inspected manufacturing facilities
- Experience with CFIA regulatory expectations when supporting Canadian SCCS.
- Ability to solve complex problems involving cross-functional teams independently
- Consistently skilled on leaders of others leadership competency:
- Capacity to understand and work with cross-functional teams
- Good problem-solving skills
- Good oral and written communication skills
- Computer proficiency in Windows based applications (Power Point Word Excel)
- Ability to travel up to 50% in Canada and sporadically in USA
- Ability to support SCCs after hours in the evenings or weekends as needed
Additional Information :
Benefits:
- Paid Holidays and Vacation
- Medical Dental & Vision benefits that start on the first day of employment
- No-cost mental health support for employee and dependents
- Childcare tuition discounts
- No-cost fitness nutrition and wellness programs
- Fertility benefits
- Adoption assistance
- 401k matching contributions
- 15% off the purchase price of stock
- Company bonus
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
