Holeman and Finch Public House: Executive Sous Chef
Holeman and Finch Public House: Executive Sous Chef
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Job Description
Exec Sous at Holeman and Finch Public House
We are seeking anExecSous to join our team of driven and enthusiastic hospitality professionals. Our Executive Sous Chefs make $65-70k based on experience. Holeman and Finch is a classic gastropubpresentingartisanal twists on classic dishes with a whole animal whole vegetable philosophy. With a robust wine list and original inspired cocktails theres something for everybody at every time of charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner the restaurant nods to the vibrant arts scene found in Midtown.
What are the responsibilities
- Ensure consistency and deliciousness of all menu items training the team to understand and follow the recipes
- Engage with local farms and artisans to ensure we are an active part of the local agricultural community
- Nurture farmer and purveyor relationships for best product and cost
- Assisting with the production of sauces stocks and food items that require advance preparation such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
- Maintain a working knowledge of all recipes products and production procedures
- Conduct ongoing training to ensure staff members are upholding core values and standards
- Ensuring food cost and labor goals are met helping to achieve or exceed monthly and seasonal sales goals
- Monitor kitchen safety and cleanliness and assist to correct maintenance issues
- Oversee weekly inventory including ordering receiving re-stocking and coding
- Set up and maintain a clean organized kitchen according to brand standards; restocks all items as needed throughout shift
- Consistent adherence to the uniform policy
- Reports for duty on time and manages ones shift communicating with the management team when leaving their station for breaks or family meal
What are the requirements
- Minimum 4years of kitchen leadership experience
- Must be at least 18 years of age
- Food safety knowledge
- Working knowledge of Microsoft Word Outlook 365 and Excel
- Able to move and/or lift heavier product of up to 50 pounds
- Able to stand for long periods of time; occasionally kneel bend and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
We Offer:
- Competitive pay based on experience with performance based raises and promotions
- Medical dental vision life and short term disability for eligible full-time employees
- Paid Time Off and Parental Leave
- 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
- Ongoing training and education opportunities
- Daily family meal
- Employee referral bonus
If you are interested in applying for this position we ask that you complete the application fully including work history questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
Employment Type
Full Time
