Cook
Posted on :
01-06-2025
Employer Active
1 Vacancy
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Monthly Salary
$ 17 - 20
Vacancy
1 Vacancy
Posted on :
01-06-2025
Job Description
Position: Cafeteria CookObjective To serve the students staff and guests nutritious safe and attractive meals in a friendly and efficientmanner. Responsible for the preparation and service of meals for students and adults following a monthly menuunder the direction of the Cafeteria Manager. Tasks may include but not be limited to food preparationmeal service manual and automatic dishwashing cashiering overall sanitation of the kitchen and relief ofthe cafeteria staff in their : Cook and Serve meals to students and staff as efficiently as possible maintaining adequate portioncontrols.o Ensure proper portioning of food.o Ensures that all reimbursable meals include the required food items on the tray.o Proficient in offer vs. serve and USDA reimbursable meals.o Knowledge and awareness of food allergens. Ensures proper serving temperature and palatability of food prior to serving. Use proper food handling techniques (hand washing methods gloves and hair restraints) Batch cook foods as needed between lunches ensuring all lunch shifts have proper quantities of food. Performs all tasks as assigned by the Cafeteria Manager related to end of day clean up including but notlimited to washing/sanitizing pots pans dishes silverware tables and all other equipment as necessary. Performs the daily preparation of food as determined by the menu for meal service using standardizedrecipes and production sheets with the direct input of the cafeteria manager. Completes all daily food logs (temperature logs cooking holding cooling logs etc.) as required andsubmits them to the manager. Operating equipment in a safe manner (equipment includes but is not limited to convection ovenssteamers steam-jacketed kettles steam tables tilting skillets microwave ovens ranges and slicers) Following food safety and sanitation guidelines:o Ensure that all food dry goods and chemicals are handled and stored appropriately.o Date rotate and discard all appropriate food items.o Monitor the temperature of food as it passes through storage production and service.o Ensure that the kitchen and cafeteria are sanitized and organized.o Make sure that all equipment dishware and utensils are sanitized. Notifies Cafeteria Manager of any supplies needed for restocking and/or complete the supply order. Assists in receiving rotating dating and storing all Performs daily pull sheets according to the projected planned menu to ensure products are readilyavailable for meal preparations. When needed covers various positions as directed by the manager in the event of an absence to ensuredaily meal service operations are met. Interact in a professional and courteous way with the students and staff. Report any problems to theCafeteria Manager. Performs any/all tasks as assigned by cafeteria manager and/or food service : High School diploma or GED preferred. Current Safe Serve or similar approved Food Safety certificate preferred or ability to obtain. Current Food Allergy Awareness Certification or ability to obtain. Current Choke Safe Certification preferred. Employment-based on successful completion of a CORI background check. Adhere to State Fingerprinting Regulation for school employees. Willing and able to be trained in the following areas: basic nutrition sanitation and use of equipment. Mathematical and clerical ability to record the amount of food produced inventory and to operate Pointof Sale Computer System for accurate meal charges. Ability to work in an efficient courteous and cooperative manner in a fast-paced environment with adiverse population. Ability to work and communicate positively and effectively in a team environment. Ability to follow written and verbal instructions. Ability to stand reach lift carry bend kneel climb push and pull items weighing up to 40 lbs. Ability tostand or walk 95% of the workday in varying environment temperature ranges. Maintain the minimum training requirements under the USDA Professional Standards RegulationTerms: Reports to: Cafeteria Manager/Director of Food Services Location: Central Kitchen Hours: 6:00am 1:00pm Rate: In accordance with the AFSCME contract ($17.84-$20.97/hr./ Monday-Friday work schedule no night work required)
Employment Type
Full-Time
Key Skills
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