3.5 Hour Cook
3.5 Hour Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Description: Provide a nutritious safe and healthy meals to students; prepare and serve food items; run POS machine; clean up kitchen.
Qualifications:
- High School diploma or equivalent
- Food Service experience preferred
- Valid Motor Vehicle Operators license
Required Knowledge Skills and Abilities:
- Ability to work effectively with others
- Ability to communicate ideas and directives clearly and effectively both orally and in writing
- Effective active listening skills
- Organizational and problem solving skills
- Knowledge of school lunch program regulations
- Knowledge of food handling safety and sanitation regulations
- Menu planning and food costing knowledge
- Knowledge of weights and measures
- Ability to complete production sheets orders and cash reports
- Food production skills
- Ability to utilize appropriate computer software
- Ability to operate clean and maintain food service equipment
- Ability to be flexible and adaptable to changing situations
- Ability to work independently
- Strong math skills
- Understanding and patient with staff parents and students
NOTE: The lists below are not ranked in order of importance:
Essential Functions:
- Exhibit professional behavior emotional stability and sound judgment
- Respond appropriately to crisis situations (i.e. emergencies employee/parent concerns)
- Ensure safety of students
- Prepare foods according to menu and production records
- Pre-portion or dish-up foods as required
- Setup serving line
- Stock milk cooler and snack carts
- Stock trays cutlery paper goods etc. as needed
- Serve foods to students and staff
- Collect money during meal service; write Caf Money Reminders as required
- Verify that all meals served meet school lunch program requirements
- Verify unused food quantities; assure all leftovers and properly and safely stored
- Wash all trays dishes pots pans utensils and store properly
- Clean all equipment and work surfaces after use
- Balance cash register and complete required paperwork
- Make bank deposit if acting as head cook
- Assist in checking in orders and putting deliveries away
- Offer menu and recipe suggestions
- Make contacts with the public with tact and diplomacy
- Maintain respect at all times for confidential information
- Outstanding attendance and punctuality
- Interact in a positive manner with staff students and parents
- Promote good public relations by personal appearance attitude and conversation
- Complete required annual Continued Education Civil Rights training and HACCP training
- Attend meetings and in-services as required
Other Duties and Responsibilities:
- Respond to routine questions and requests in an appropriate manner
- Serve as a role model for students in how to conduct themselves as citizens and as responsible intelligent human beings
- Instill in students the belief in and practice of ethical principles and democratic values
- Perform other duties as assigned by the food service supervisor
- Refrigerator/freezer
- Dish machine
- Washer/dryer
- POS system
- Calculator
- Computer
- Telephone
- Fax Machine
Equipment Operated:
- Convection oven
- Combi
- Steamer
- Steam kettle
- Slicer
- Mixer
- Vegetable cutter/chopper
- Steamtable
Additional Working Conditions:
- Occasional exposure to bodily fluids
- Occasional operation of a vehicle under inclement weather conditions (i.e. being prepared to come to work on all scheduled days except calamity days unless it falls on grocery day)
- Occasional interaction among unruly children
- Regular requirement to sit stand walk talk hear see read speak reach stretch with hands and arms stoop crouch climb and kneel
- Lifting and carrying of office supplies and materials up to a maximum of fifty pounds
- Occasional travel
- Exposure to heat and humidity
- Repetitive hand motion
Employee shall remain free of any alcohol or non-prescribed controlled substance use in the workplace throughout his/her employment with the District.
Employment Type
Part-Time
