Anticipated Kitchen Manager (25 - 26 School Year) - FMS @ SGS
Anticipated Kitchen Manager (25 - 26 School Year) - FMS @ SGS
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1 Vacancy
Job Description
Anticipated Kitchen Manager
2025 - 2026 School Year
Franklin Middle School @ SGS CentralKitchen
FTBOE is seeking qualified candidates for Middle School Kitchen Manager.
Under direction - is responsible for the management of a large cafeteria or several small cafeterias.
JOB FUNCTIONS
Planning directing assessing implementing and evaluating the breakfast and lunch program in the kitchen(s) in order to meet the nutritional needs of the student population.
DUTIES
Food production and procurement - ordering receiving storage preparation serving and clean-up of daily menu items. Preparing all record-keeping including food production worksheets daily reports bank deposits and inventory. Familiarity with computerized POS systems for meal acountability and account balances.
Staff management - coordinates staff schedule and provides training; instructs employees in the proper procedures of sanitation safety and presentation
Customer service - respond to student and parent inquiries and maintain standards of service
Communication- Consistently collaborate with school staff regarding menu items changes and specific dietary requirements to ensure smooth food service operations.
Scheduling- Plan and coordinate deliveries to all schools within the district. Maintain and update the food courier schedule to guarantee timely and efficient distribution.
Operations Management- Assess and oversee the needs of each school to ensure effective food service operations. Monitor and manage inventory levels of food and supplies across the district. Receive all deliveries at the loading dock and distribute items accurately to the appropriate schools.
Ten month position; 8.0 hours per day
QUALIFICATIONS
Must be ServSafe Certified
Must have minimum 5 years experience with NSLP and SBP
Required Experience:
Manager
Employment Type
Full-Time
