Sous Chef
Sous Chef
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1 Vacancy
Job Description
Job Description
Please note that our client DOES NOT offer Tier 2 Sponsorship
Sous Chef Luxury Care HomeHours per Week
Excellent opportunity for an experienced Sous Chef with a background in healthcare catering.
Our client is proud to offer a rewarding opportunity for an experienced Sous Chef to join a beautifully appointed luxury care home set within stunning landscaped gardens. The service is known for its high standards warm hospitality and commitment to delivering exceptional dining experiences for residents with a wide range of dietary needs.
The successful Sous Chef will play a key role in delivering nutritious well-presented meals that cater to a variety of tastes and dietary requirements including allergens modified textures and specialist diets. Working closely with the Head Chef and kitchen team the Sous Chef will help to ensure meals are of consistently high quality compliant with healthcare standards and genuinely enjoyed by residents.
This is a chance to join a supportive forward-thinking service where food is at the heart of wellbeing and care.
What Were Looking For:
- Previous experience as a Sous Chef or Senior Chef within a healthcare or care home setting is essential
- Excellent knowledge of allergen management dietary requirements and food texture modifications
- A passion for delivering exceptional food that supports dignity nutrition and enjoyment
- Strong organisational and leadership skills
- A relevant food hygiene qualification (Level 2 minimum)
- Warm collaborative approach and a genuine interest in care-focused hospitality
Benefits of Joining the Team:
- 28000 salary
- 40 hours per week with a fair and supportive rota system
- Access to the Blue Light Card for nationwide discounts
- Employee benefits portal for additional savings and wellbeing perks
- Company pension scheme
- Long service awards to recognise your contribution
- Employee recognition programme
- Access to an internal training academy and clear progression pathways
- Be part of a warm inclusive and values-driven team
Key Responsibilities:
- Prepare and cook high-quality meals in line with residents individual dietary needs including allergies and specialist diets
- Support the Head Chef with menu planning food safety compliance and stock management
- Lead the kitchen team in the Head Chefs absence
- Maintain excellent hygiene and food safety standards in accordance with regulatory guidelines
- Create a positive dining experience that supports the health and wellbeing of all residents
- Build positive relationships with residents colleagues and healthcare professionals
Reference: WILL139729/MW
INDNUR
Employment Type
Full-Time
