Banquet Cook | HOTEL DU PONT
Banquet Cook | HOTEL DU PONT
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
About HOTEL DU PONT
HOTEL DU PONT has been a symbol of luxury elegance and exceptional service in downtown Wilmington since 1913. With over a century of history and more than 25000 square feet of event space the hotel is known for hosting some of the regions most iconic weddings galas and corporate gatherings. As we continue to build on our legacy every event reflects the care craft and creativity that define the HOTEL DU PONT experience.
What Youll Do
Prepare and cook menu items for banquet events in accordance with standardized recipes and banquet event orders
Ensure food quality presentation and timing meet hotel standards and client expectations
Work closely with the Banquet Chef and kitchen team to coordinate service for multiple events
Follow all food safety sanitation and workplace safety guidelines
Assist with prep breakdown and storage to maintain a clean and organized kitchen
Who You Are
Experienced in banquet or high-volume food production with strong knife and cooking skills
Reliable and team-oriented with a positive attitude and willingness to help wherever needed
Able to follow recipes and plating standards with consistency and accuracy
Comfortable working flexible hours including nights weekends and holidays
Passionate about food hospitality and exceeding guest expectations
Why Youre Here
Youre proud to be part of a team that brings events to life through thoughtful planning skilled execution and attention to every detail. At HOTEL DU PONT youll help deliver moments that guests rememberand meals they wont forget.
Create memories. Serve excellence. Be part of a culinary legacy.
Employment Type
Full-Time
