Full-Time Busser/Runner - Friday to Tuesday Flexible Schedule - Standing O/Balcony Restaurant - DoubleTree by Hilton Philadelphia Center City
Full-Time Busser/Runner - Friday to Tuesday Flexible Schedule - Standing O/Balcony Restaurant - DoubleTree by Hilton Philadelphia Center City
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1 Vacancy
Job Description
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
A BusserRunner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing
As a BusserRunner you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Prepare and replenish foods for hot and cold buffets to include but not limited to fruit juices cereals bread hot food etc.
- Replenish ice and maintain time and temperature sanitation standards
- Transport food items to and from the kitchen
- Check maintain and control inventory of food items
- Restock outlet(s) with inventory and break down the buffet to clean replace and set for next day
- Perform general cleaning to maintain cleanliness of work area
- Put away food stock and dry goods according to established standards
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
