Cook
Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Overview
Founded in 1910 Dignity Health - Community Hospital of San Bernardino is a 347-bed acute care nonprofit community hospital located in San Bernardino California. Known for its programs in maternity care and pediatrics behavioral health and long-term subacute care for adults and children the hospital also includes inpatient and outpatient surgery. The hospital shares a legacy of humankindness with Dignity Health one of the nations five largest health care systems. Visit here for more information.
Responsibilities
As a Cook at Community Hospital of San Bernardino you will play a vital role in preparing nutritious high-quality meals for patients staff and visitors in a healthcare setting. Using safe food-handling and preparation techniques you will support the delivery of meals that meet both general and therapeutic dietary requirements.
Key Responsibilities
- Prepare meals in accordance with prescribed therapeutic diets and standard recipes.
- Ensure food safety and sanitation standards are met in compliance with state and federal regulations.
- Maintain consistency and quality in food preparation presentation and portion control.
- Support kitchen operations by monitoring inventory levels and ensuring timely meal service.
- Collaborate with the dietary and clinical teams to help ensure patient satisfaction and nutrition goals are met.
- Demonstrate a commitment to the mission values and quality initiatives of St. Bernardine Medical Center.
This is a great opportunity for someone passionate about food preparation and service especially in a healthcare environment where meals play a critical role in healing and well-being. Join our team and help make a differenceone meal at a time.
Qualifications
- One (1) year food service experience.
- High School Diploma GED or equivalent combination of education and experience.
- Food Handler Permit is a requirement by San Bernardino County; you must obtain it within 30 days of hire.
Employment Type
Unclear
