Cook
Cook
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Job Description
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
Whats in it for you
Benefits:
Part-time roles include:
- Access to wellness initiatives financial planning mental health assistance and more.
- Employee referral program
- On-demand pay
- 401(k) eligible
Wage range: Starting rate of $20.50 per hour to $24.50 (DOE - Experience will be verified by Employment Verification check)
- Shifts and days very; open availability
Your Impact
TheCookis responsible for preparing cooking and serving a wide variety of food items in accordance with established recipes dietary guidelines and food safety standards. This position requires flexibility and the ability to work across multiple kitchen stations including hot food preparation cold food assembly baking and grilling. The Cook plays a key role in ensuring high-quality food production maintaining a clean and organized kitchen environment and supporting smooth kitchen operations.
Job Specific Duties
- Prepare and cook a variety of hot and cold food items including entrees side dishes salads sandwiches baked goods and grill items.
- Follow standardized recipes production sheets and portion control guidelines to ensure consistency and quality.
- Monitor food during preparation and cooking to ensure proper temperature texture and presentation.
- Assemble and serve meals in accordance with dietary requirements and customer preferences including texture-modified diets (e.g. IDDSI standards).
- Operate and maintain kitchen equipment such as ovens grills mixers slicers and food processors safely and efficiently.
- Wash peel and cut fruits and vegetables; measure and mix ingredients as directed.
- Maintain cleanliness and sanitation of work areas equipment and utensils in compliance with food safety standards.
- Label date and rotate food items using First In First Out (FIFO) procedures to ensure freshness and minimize waste.
- Receive inspect and store food and supply deliveries verifying accuracy against invoices.
- Monitor inventory levels and notify supervisors of shortages or replenishment needs.
- Dispose of waste and hazardous materials in accordance with safety and environmental regulations.
- Complete and maintain accurate temperature logs cleaning checklists and other required documentation.
- Follow infection control protocols and safety procedures as outlined by regulatory agencies such as CDPH CMS and the Joint Commission.
- Participate in ongoing safety training and team meetings.
- Provide courteous and informed service to customers or patients including answering questions about ingredients and allergens.
- Perform other related duties as assigned by the supervisor or chef to support overall kitchen operations.
What you will need
High school diploma or GED preferred.
Previous experience in a kitchen or food service environment is a plus but not required.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to maintaining high cleanliness and organizational standards.
Good communication skills and ability to work well with others.
Flexibility to work various shifts including weekends and holidays.
Basic knowledge of food safety and sanitation practices.
Ability to read write and interpret documents such as safety rules operating and maintenance instructions and procedure manuals.
Ability to apply common sense and understanding to carry out directions given in written or oral form. Ability to problem solve.
Ability to add subtract multiply and divide whole numbers.
Must have a valid ServSafe Manager certification or obtain it within 90 days of hire.
Physical and Sensory Requirements
- Ability to lift and move objects up to 40 pounds.
- Ability to stand walk and move around for extended periods.
- Ability to bend stoop and reach frequently.
- Manual dexterity to handle kitchen equipment and supplies.
- Ability to work in a various environmental condition including hot cold and humid environments.
Our commitment to you
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class. We believe in Diversity Equity Inclusion and Belonging and our mission is to create an inclusive work environment where all employees differences are celebrated their thoughts matter and everyone feels safe to bring their authentic selves to work.
Employment Type
Hourly
