Adjunct Faculty, Culinary Arts
Adjunct Faculty, Culinary Arts
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
This is a Culinary Arts position with some course(s) starting January 21 2025 and ongoing classes vary by need. Course Times : Various Credit Hours : up to 5 Locations: Muscatine Scott and Clinton locations (for discussion) Apply or contact us to discuss how your scheduling needs could fit with EICCs culinary course needs: email: phone:
Physical Demands
Ability to sit and/or stand for long periods of time and walk up and down stairs and walk intermittently for short distances. Ability to lift push and/or pull 50 pounds or more on a daily basis. Ability to reach with arms and hands and bend at the waist when necessary. Ability to use fine motor skills in manipulating knives in food preparation.
Required Qualifications
Career Technology Education 1. The minimum requirement is an associates degree or a related field or 6000 hours of tested experience. Possess a baccalaureate degree or higher in Culinary Arts or possess a baccalaureate degree in any area of study if at least 18 of the credit hours completed were in the career and technical field of instruction in which the instructor teaches classes. 2. Possess an associate degree in the career and technical education field of instruction in which the instructor is teaching if such degree is considered terminal for that field of instruction and have at least 3000 hours of recent and relevant work experience in the occupational area or related occupational area in which the instructor teaches classes. 3. Have special training and at least 6000 hours of relevant tested experience in the occupational area or related occupational area in which the instructor teaches classes if the instructor possesses less than a baccalaureate degree in the area or related area of study or occupational area in which the instructor is teaching classes and the instructor does not meet the requirements of subparagraph 24.5(1)a(2)
Employment Type
Temp
