First Commis - Hot Kitchen
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing peeling and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms refrigerators and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie.
- Assist the chef de partie with tasks related to meal preparation maintenance logistics and safety and sanitation.
- Prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards.
Additional Information :
- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing peeling and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms refrigerators and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
