Kitchen Manager
Kitchen Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Paid time off
- Training & development
- Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens broilers grills and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Inventory
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handlers certification (or must be willing to attain)
- Effective communication skills (Bilingual preferred)
- Ability to lift 30 lbs
- Ability to work standing for 8 hours
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
A great restaurant begins with great employees. Here at Napa Flats we focus on exceptional service food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful the restaurant business experience is important but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities we invite you to apply.
Required Experience:
Manager
Employment Type
Full-Time
