Commis I

What are we looking for

ACommisservingHilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:

• High school or equivalent

• At least 2 years kitchen cooking and cold dish making experience.

• Able to consume all products and ingredients reasonably.

• Ability to complete tasks on time in order of priority.

• Work well under pressure able to stay calm and solve problems.

• Knowledge of food safety systems.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations serviceamenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden InnHamptonand many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.

What will I be doing

As theCommis you will be responsible for performing the following tasks to the highest standards:

• Provide guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards.

• Support the kitchen supervisor in kitchen operations to ensure efficient service delivery.

• Plan and prepare to execute high quality food and furnishings in designated restaurants.

• Prepare food for guests and staff according to standard recipe cards strictly in accordance with the recipe standard and plating standards.

• Operate all equipmentappliancesand machines properly.

• Do takeout work or work outside the kitchen when required.

• An inventory may be required.

• Follow up on staff meal preparation.

• Respond to each request to the satisfaction of the guest.

• Embrace active learning and appropriate change.

• Maintain a professional and positive attitude towards colleagues and supervisors acting in accordance with hotel rules and employee manuals ensuring good departmental operations.

• Attend and actively participate in all training sessions.

• Understandpracticeand promote the teams working methods at all times to achieve the mission and objectives and the overall standards of the department.

• Have a clear understanding of the hotels fire and life safety / emergency procedures.

• Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully.

• Adopt the hotels safety policy.

• Perform any other reasonable duties and duties as assigned.

EOE/AA/Disabled/Veterans