Kitchen Porter
Kitchen Porter
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We currently have an amazing opportunity to join the team as Chef de Partie.
At Hotel Gotham Newcastle we offer an exceptional dining experience centred on sustainability seasonality and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland with menus that change to reflect the seasons. Led by Executive Head Chef David Kennedy our kitchen focuses on honest food with no messing around turning simple local ingredients into extraordinary dishes. Combining classical techniques with modern trends Siren brings the best of each season straight to your table. Were proud to offer a dining experience that showcases the heart and passion of the Northeast
Key Responsibilities
Operational Excellence
Assist with ensuring the efficient and effective running of the kitchen.
Ensure that sufficient material for the performance of cleaning duties are collated.
Dispose of rubbish into an area outline by Head Chef whilst complying with food safety policy.
Ensure the working areas and equipment in the kitchen are cleaned to a high standard.
Aid the Chefs when necessary.
To ensure the Company Healthy and safety food safety and COSHH legislation is adhered to.
Teamwork & Communication
Work closely with kitchen team along with all members of the food and beverage service team
Contribute to a culture of mutual respect collaboration and pride in the service delivered.
Health Safety & Compliance
Maintain hygiene and cleanliness in line with food safety and health & safety regulations.
Ensure safe handling of knives and kitchen equipment along with hazardous materials within the kitchen
Wear full uniform and maintain a professional appearance at all times.
Report maintenance issues health & safety risks or guest incidents immediately to management.
Employment Type
Full-Time
