Kitchen Manager- Over Easy
Kitchen Manager- Over Easy
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Salary Not Disclosed
1 Vacancy
Job Description
Over Easy
Job Position: Kitchen Manager
Supervisor: General Manager
The Kitchen Manager position is vital to the execution of kitchen standards as well as guest satisfaction through upholding Over Easys philosophies and guidelines. The Assistant Kitchen Manager oversees food preparation menu planning and directing kitchen staff. This can include a significant degree of supervision as the Assistant Kitchen Manager will help with menu decisions and inventory management while being an influential member of a restaurant. Maintaining a valid ServSafe certification is a requirement for this position as it allows for safe handling and maintenance of food both in preparation and execution.
Overall
To always be asserted but especially when on duty or upper management is not in the building.
- Supervises and achieves the highest standards in the overall operation of food and service areas in the restaurant they are facilitated with for Over Easy
- Directs and supervises proper staffing service product quality and guest satisfaction in harmony with Over Easys Core Values.
- Directs and supervises a well maintained clean and safe facility fixtures and equipment
- Leads by example maintains strong leadership organizational and decision-making skills
- Communicates clearly and effectively
Core Values & Over Easys Operating Policies
- Upholds core values policies and standard of Over Easy
Employees & Staffing
- Oversees and works alongside all BOH staff
- Assists in the training process and is the primary lead in training and overseeing development of new staff
- Works alongside and supports restaurant Kitchen Managers during busy periods
- Always supports upper managements systems and protocol
- Conducts ongoing training in areas of service food and personality for staff
- Assists and takes note of disciplinary action/termination as needed but does not have authority to do so
Service Standards
- Oversees implementation and maintenance of all Over Easy service standards
- Ensures compliance with all Over Easys standards procedures methods and techniques
- BOH Food presentation and 101
- Oversees accuracy quality and timeliness of all dishes leaving the kitchen
Product Standards
- Maintains impeccable knowledge of Over Easy menu dishes ingredients and recipes
- Ensures First-In First-Out rotation system and verifies all food products are properly labeled stored and organized for quality assurance
- Assist in menu planning inventory and management of supplies
Work Environment
- Oversees compliance with all Over Easy sanitation health and safety standards and injury prevention standards
- Oversees compliance with all Over Easy facility and equipment maintenance standards
- Helps maintain and clean and safe work environment
- Creates and maintains a positive work environment where all employees feel comfortable and are treated with respect
- Keeps moral high and staff having fun
- Maintains the overall look of the Over Easy Brand
- Offers suggestions and creative ideas to help approve upon BOH performance
Financial Management
- Assists and ensures proper food and beverage cost controls and procedures
- Assists and ensures proper labor with timely cutting
Communication & Presence
- Leads by example
- Maintains positive attendance record
- Conducts daily pre-shifts
- Completes daily paperwork if needed
- Communicates in a timely manner via email or text to managers and owners as needed
- Problem solves and resolves employee conflicts irate customers upset vendors
- Utilization of software tools to record monitor and achieve results
- Restaurant 365 Toast POS & Payroll Office 365
Qualifications
Minimum 1 year work experience managing a restaurant with a staff of 10
Attention to detail
Strong leadership organizational and decision-making skills
Able to communicate clear and effectively
Able to reach bend stoop and frequently lift up to fifty pounds
Able to work in a standing position for extended periods of time
Exceptional hygiene and grooming habits
Required Experience:
Manager
Employment Type
Full Time
