Chef de Rang H/F

Le Grand Chef Mauro COLAGRECO trois toiles au Guide Michelin recherche un Chef de Rang.

Vous tes en charge du service de 6 8 tables en collaboration avec les commis de salles et sommelier. Sous les directives du Matre dHtel vous assurez un service garantissant une exprience gastronomique correspondant au niveau de notre tablissement triplement toils.

Missions :

- Effectue les nettoyages et la mise en place de la salle du restaurant des terrasses du bar et des espaces clients.

- Effectue le service en salle en veillant faire preuve damabilit et de courtoisie tout en assurant lefficacit du service conformment aux standards de qualit du restaurant et aux directives de la hirarchie.

Contribue la consolidation de limage et des valeurs du restaurant et de sa notorit en dlivrant chaque jour un service sans faille offrant les plus hauts standards de service possible ; tout en tant proactif dans le maintien et lamlioration du chiffre daffaires et de la rentabilit.

Type demploi : CDI Temps plein

Rmunration :par mois

Pour un meilleur traitement de votre candidature vous pouvez vous rendre sur notre site carrire :

:

• Encouragement la formation
• Cadre de vie et de travail attractif
• Alan - Mutuelle dEntreprise ()
• Restaurant dentreprise
• Avantages dans les tablissements du Groupe Mauro Colagreco

Horaires :

• Priode de travail de 10 heures

Rmunration supplmentaire :

• Pourboires

Lieu du poste : En prsentiel

Grand Chef Mauro COLAGRECO with three Michelin stars is looking for a Chef de Rang.

You will be responsible for serving 6 to 8 tables in collaboration with the commis de salle and sommelier. Under the guidance of the Matre dHtel you will provide a service that guarantees a gastronomic experience in keeping with the standards of our three-star establishment.

Duties:

- Cleaning and setting up the restaurant terraces bar and customer areas.

- Carries out room service ensuring that it is friendly and courteous while guaranteeing efficient service in accordance with the restaurants quality standards and the directives of the hierarchy.

Contributes to consolidating the image and values of the restaurant and its reputation by providing faultless service every day offering the highest possible standards of service while being proactive in maintaining and improving turnover and profitability.

Profile required:

You are recognised as an experienced autonomous and flexible professional with a great ability to adapt. Elegance discretion rigour and organisational skills will be key to your success in these positions.

Ideally trained in hotel management our future talents have :

Excellent presentation
In-depth knowledge of reception service and front-of-house work
A strong sense of customer service
Experience in the same position in a Michelin-starred restaurant is required
Fluency in English (required a second foreign language would be a plus).
You enjoy working as part of a team in close collaboration with your colleagues and in the spirit of our establishment. If you are willing to share your skills and learn from our kitchen and dining room teams we offer you the opportunity to progress within our establishment.

Master the arts associated with gastronomy and the art of entertaining (floral art tableware the art of service product knowledge etc.).
Expertise in restaurant quality standards and/or R&C LEADING
Master the techniques associated with gastronomy.
Perfect command of customer relations (courtesy listening availability friendliness etc.).
Type of job: Permanent contract Full time

Salary: 1800.00 to 1900.00 per month

Benefits :

• Encouraging training
• Attractive living and working environment
• Alan Companys Health Insurance ()
• Company restaurant
• Benefits at Mauro Colagreco Group establishments

Working hours :
10-hour work period

Additional remuneration :
Tips

Job location: In person