Executive Chef
Executive Chef
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Job Description
Additional Information: This hotel is owned and operated by an independent franchisee Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.
You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial as you will also be responsible for training and educating your staff on allergen awareness.
Additionally you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. Youll be a key figurehead for the business that plays an essential role in maintaining the hotels reputation and ensuring the safety and satisfaction of guests.
Strong culinary skills and knowledge including expertise in menu planning recipe creation and food preparation and presentation.
-Strong leadership and management skills including the ability to Recruit manage and motivate a team of kitchen staff to work together effectively and efficiently.
Excellent communication and organisational skills including the ability to communicate effectively with other hotel departments and external stakeholders and to manage budgets and resources effectively.
In-depth knowledge of food safety and hygiene regulations and guidelines and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
The ability to adapt to changing customer preferences and dietary requirements and to be creative and innovative in menu design and food presentation.
Most importantly to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
As part of our team you will have access to industry leading benefits that include:
Competitive market-leading salary package
Comprehensive health coverage including DKV hospitalisation insurance
Daily meal vouchers and annual eco-vouchers
Exclusive hotel discounts with staff rates available worldwide
Ongoing professional development with access to prestigious training platforms like Marriott International to enhance your skills
Alongside the benefits on offer this role will give you a unique opportunity to work as part of a renowned hospitality group with a Global presence invested in your ongoing development and passionate about retaining key talent.
This company is an equal opportunity employer.
frnch1
Employment Type
Full-Time
