Bake Shop Supervisor
Bake Shop Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
We are excited to announce an opening for a Bake Shop Supervisor who will be instrumental in delivering fresh homemade and delicious baked goods while ensuring a welcoming dining experience for our students faculty and staff.
Pay starts at $27.00 per hour commensurate with experience.
A 40hour per week 12month yearround position reporting to the Executive Chef is available. The schedule will be Tuesday Friday: 3:00 AM 11:30 AM and Saturday: 6:00 AM 2:30 PM with Sunday and Monday off. All schedules are subject to change based on the needs of the department.
Responsibilities:
Supervises and assists with the production of baked goods for breakfast lunch dinner catered events and other special requests using standardized recipes
Communicates to all units and staff the complete ingredients in all the products produced by Bake Shop.
Ensures adherence to CBORD FSS procedures as related to menu inventory control food purchasing and recipe usage.
Responsible for the development and use of standardized recipes methods and techniques.
Assures that inventory par values of no more than 11 weeks on hand are maintained and the proper rotation of goods using the FIFO method is practiced.
Ensures proper HACCP guidelines while following the MA. Code as they pertain to food inventory control and sanitation. Ensures prepared food is covered and stored properly per MA. Food Code.
Ensures all food items are labelled for allergen safety utilizing Net Nutrition and Bartender Labelling system.
Interacts effectively with customers and staff insuring twoway communication.
Proper uniform and personal hygiene as set forth by Williams Dining Services is required at all times.
Assists the manager in the development of the kitchen staff as a professional team and that all issues are addressed in accordance with Williams Dining Services Conflict Resolution Policy
Performs other duties as assigned
Qualifications:
5 years of baking experience
Must be able to interpret and apply standardized recipes.
Good communication skills.
Prior supervisory experience.
Current SERVSAFE certification or has successfully completed a sanitation course within the past year
Culinary Arts Baking and Pastry Certificate
Must be able to work independently stand for prolonged periods of time and handle heavy material involving lifting of at least 40 lbs and bending and complete duties as assigned
Must be enthusiastic energetic and possess strong customer service skills
Ability to relate to customers and staff in a professional manner is essential
Application review will begin immediately and continue until the position is filled. This fulltime position is eligible for Williams Colleges robust benefits package designed to support you in your work and overall health and wellness.
Please visit to apply.
Employment at Williams is contingent on the verification of background information submitted by the applicant including the completion of a criminal record check and education when applicable. Decisions regarding appointments promotions and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race color sex national origin religion age disability marital status sexual orientation gender identity or expression ancestry or military service.
Beyond meeting fully its legal obligations for nondiscrimination Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live learn and thrive. As part of this commitment we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413)or email at .
Required Experience:
Manager
Employment Type
Full-Time
