Food Service Manager II
Food Service Manager II
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
QUALIFICATIONS:
High School diploma or GED
Two years experience in food service in which mass
quantities of food has been prepared and readied
for transportation to satellite kitchens
Ability to explain and implement safety
sanitation and HACCP regulations for proper food
production and storage
Extensive knowledge of nutrition math and food
portioning standards
Ability to organize and motivate the activities of
food service employees
Effective communication and time management skills
RESPONSIBILITIES:
Supervises 612 Food Service personnel ensure all work activities are assigned and completed properly and in accordance with production schedules. Trains coordinates and evaluates work of assigned food service employees. Maintain high standards of food preparation and service. Train and instruct personnel in nutrition safety sanitation and kitchen procedures as well as operation and maintenance of kitchen equipment. Provide information and accurately prepare reports; assure maintenance of personnel time and attendance records; monitor collection and reporting of revenues; estimate the quantity of food to be ordered and prepared; monitors food service program for cost effectiveness. Prepare serve food and help with any phase of kitchen or related operation as necessary. Performs duties as requested by the Building Principals and/or Food and Nutrition Services Director.
Required Experience:
Manager
Employment Type
Full-Time
