Food Service Assistant - CNVH in Kearney - Full Time
Food Service Assistant - CNVH in Kearney - Full Time
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Job Description
The work we do matters!
Hiring Agency:
Veterans Affairs Agency 28
Location:
Hiring Rate:
Job Posting:
Applications No Longer Accepted On (If no date is displayed job is posted as open until closed):
Job Description:
Full time position working 11:30AM 8 PM with every other weekend and holiday off.
Health Dental and Vision benefits available !
Commuters living 30 miles away are eligible for a $200 monthly bonus. Conditions apply.
Performs general routine work in simple food preparation serving and cleanup tasks. Work assignments are clearly defined and performed under established work procedures and policies.
Employee may provide training to new employees in this class or explain work processes but would not be assigned work leader responsibilities such as assigning and monitoring work. There are no specific education or experience requirements.
EXAMPLES OF WORK: (A position may not be assigned all the duties listed nor do the listed examples include all the duties that may be assigned.) Sets tables with tablecloth dishes glasses and silverware. Fills sugar salt and pepper shakers water glasses and coffee cups. Prepares vegetables and fruits for salads makes sandwiches performs grill and deep fat fryer cooking for short orders. Assists Food Service Workers in preparing a variety of foods. Sets tables with tablecloth dishes glasses and silverware. Fills sugar salt and pepper shakers and water glasses and coffee cups. Arranges and serves food at the service counter. Stocks serving lines with silverware trays napkins glasses and cups. Serves as cashier. Operates automatic dishwashing equipment and ensures that dishes and utensils meet facility standards for sanitation. Cleans kitchen equipment and walls; sweeps mops vacuums kitchen and/or dining area floors; cleans dining area walls chairs tables and serving areas.
Clears tables cleans carts and prepares dishes for dishwashing machines.
Delivers food carts to outlying areas.
KNOWLEDGE SKILLS AND ABILITIES REQUIRED:
Knowledge of personal hygiene basic kitchen equipment supplies and utensils; basic foodstuffs such as fruits vegetables bakery goods meats and poultry; food preparation procedures for salads sandwiches short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes utensils equipment and facilities; food sanitation and food preparation schedules.
Requirements / Qualifications:
Minimum Qualifications: There are no specific education or experience requirements.
Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents patients or members; bend stoop lift and carry food items equipment and supplies; stand on feet for long periods of time.
Benefits
We offer a comprehensive package of pay benefits paid time off retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position agency and employment status. For more information on benefits please visit: Opportunity Statement
The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity inclusion and belonging. We recruit hire train and promote in all job classifications and at all levels without regard to race color religion sex. age national origin disability marital status or genetics.
Current employees of the State of Nebraska should NOT apply on this external career. Instead go to Workday and access the Jobs Hub Internal Apply app from your home landing page.
Employment Type
Full-Time
