Commis Chef
Commis Chef
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$ 50000 - 50000
1 Vacancy
Job Description
We are looking for a motivated and passionate Casual Commis Chef to join the PLG team at The Club in Caroline Springs. Youll focus on basic food preparation tasks support experienced chefs and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!
The Club is a premier dining complex situated in Caroline Springs and has become a great venue within the community. Offering a family friendly environment great service and a relaxed atmosphere for all to enjoy. Boasting magnificent modern facilities including a large bistro with a designated kids area function room sports bar and more.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to berecognised as a& 2024 Winner of The Australian Business Awards for Employer of Choice.
What will my duties include
- Prepare and cook menu as per cooking guidelines and set standards.
- Support senior chefs and kitchen staff with various tasks including food assembly and plating.
- Ensure food and safety procedures are being followed.
- Maintaining control and leadership in the kitchen during service times in allocated section.
- Maintain cleanliness and organisation of the workstation.
What we are looking for:
- Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).
- Food Handlers Certificate.
- Experience working in a pub/bistro fastpaced environment.
- Understanding of fundamental cooking methods and recipe execution.
- Willingness to work various shifts including evenings weekends and holidays as needed.
- Ongoing learning & development opportunities.
- Access to our yearround wellbeing initiatives including our Employee Assistance Program for staff and family.
- Free onsite parking.
Employment Type
Gig
