Kitchen Lead
Kitchen Lead
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Job Description
Job Details
Description
ORGANIZATION DESCRIPTION
The Boys & Girls Clubs of Benton and Franklin Counties is committed to empowering
all young people especially those who need us most to reach their full potential as
productive caring responsible citizens. Consistent with our values of Respect
Integrity Stewardship and Passion for Youth; we provide a broad range of programs
and activities focused on our priority outcomes of Academic Success Healthy
Lifestyles and Good Character and Citizenship. Boys & Girls Clubs of Benton and
Franklin Counties began in 1995 and now serves over 2200 club members each year
at multiple club locations. The Club is currently working with community partners to
establish additional club sites in underserved communities.
POSITION SUMMARY
Under the supervision of the Branch Director the Kitchen Lead is responsible for
maintaining a clean and orderly kitchen while preparing and serving snack and
dinner Lead must follow all rules pertaining to food program service.
Kitchen Lead will be responsible for maintaining records in accordance with OSPI
Child Food Program requirements.
The Kitchen Lead should enjoy working with children; create an environment that is
safe and fun while helping members build confidence and skills. Youth Development
Professionals foster positive relationships with children families staff and
community members.
QUALIFICATIONS
Minimum of oneyear experience preparing and serving food.
Possess a Washington State Food Handlers Card.
18 years of age or older with clean driving record.
Be able to lift 40lbs.
Ability to remain poised positive and energetic in a busy work environment.
Ability to plan and manage
Employment Type
Unclear
