Restaurant Sous Chef â Oceanic Wrightsville Beach
Restaurant Sous Chef â Oceanic Wrightsville Beach
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$ 55000 - 70000
1 Vacancy
Job Description
Sous Chef Oceanic Wrightsville Beach
Location:Wrightsville Beach NC
Type:FullTime
Salary Range:$55000$70000
Lead in the kitchen. Cook with passion. Thrive by the sea.
Located on the iconic Wrightsville Beach shorelineOceanichas been a beloved destination for beachgoers vacationers and locals for over 80 years. As a coastal landmark and goto spot for memorable celebrations we take pride in offering fresh seafood inspired coastal cuisine and an unforgettable oceanfront experience.
We are looking for a dedicatedSous Chefwho is ready to bring energy leadership and excellence to our backofhouse operations. If you are passionate about cooking love building highperforming teams and want to contribute to a restaurant with deep community rootsthis opportunity is for you.
Why Youll Love Being Part of Our Team:
Competitive salary: $55000$70000 based on experience
Comprehensive health dental and vision insurance
Companypaid shortterm disability and life insurance
401(k) with company contribution up to 4%
Paid time off and flexible scheduling
Dining discounts across all LM Restaurants
Tuition reimbursement and referral bonus program
Career development opportunities in a growing hospitality company
What You Will Do:
Oversee daily kitchen operations ensuring smooth service and culinary excellence
Train mentor and manage backofhouse team members with a focus on performance and consistency
Ensure all menu items are executed with precision quality and presentation under the direction of the Executive Chef
Conduct daily preshift briefings and contribute to a positive communicative kitchen culture
Maintain strict standards for sanitation food safety prep storage and rotation
Manage kitchen equipment maintenance and ensure cleanliness and readiness at all times
Identify areas for cost control operational efficiency and improved safety
Support special events seasonal promotions and local outreach efforts
What Were Looking For:
Previous experience in a highvolume kitchen preferably in a coastal or seafoodfocused concept
Strong understanding of culinary operations food safety and team leadership
A handson collaborative leader who thrives under pressure and leads by example
A passion for quality ingredients wellexecuted dishes and coastal hospitality
Ability to work flexible hours including nights weekends and holidays
Join Oceanic and become part of a kitchen legacy that has been making waves for over eight decades.
Apply today and help us create unforgettable dining experiences on the shores of Wrightsville Beach.
Employment Type
Full Time
