Nutrition Service Lead Cook - Elementary

Alpine School District

Posted on : 21-05-2025

Employer Active

1 Vacancy

Job Alert

You will be updated with latest job alerts via email

Valid email field required

Send jobs

Send me jobs like this

Job Alert

You will be updated with latest job alerts via email

Valid email field required

Send jobs

Job Location

Brookhaven - USA

Monthly Salary

$ 16 - 19

Vacancy

1 Vacancy

Posted on : 21-05-2025

Job Description

Position Type:
Education Support Professionals Nutrition/Nutrition ServicesElementary

Date Posted:
5/19/2025

Location:
Brookhaven

Date Available:
08/01/2025

Nutrition Service Lead Cook Elementary
Lane 7 Contract and Benefits
180 Day Contract

Hours a day: 6
Hourly rate: $16.9919.09Depending on qualifications and experience.

Contact Information:

Name: Korrin Thompson
Phone:
Email:

The job of Nutrition Services Lead Cook Elementary is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for cooking food items that meet mandated nutritional requirements and/or requests of students and school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions. This Job reports to Assigned Supervisor

Essential Functions:

Assists others in the preparation cooking and serving of food and beverage items (e.g. main dishesbreads desserts pizza as assigned by manager etc.) for the purpose of meeting mandated nutritionaland health standards and ensuring appealing presentation.
Cleans utensils equipment and storage food preparation and serving areas (e.g. oven refrigeratoretc.) for the purpose of maintaining required sanitary conditions.
Collects payments for food items from students and staff (e.g. cashchecks lunch cards etc.) for the purpose of completing transactions and/or securing funds for food selection.
Contacts parents or guardians for the purpose of informing them of negative account balances.
Cooks food prepared and/or from scratch (e.g. main dishes etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
Estimates food preparation amounts and adjusts recipes if required for the purpose of meeting projected meal requirements and minimizing waste of food items.
Evaluates prepared food for flavor appearance and temperature (e.g. seasonings for main dishes etc.)for the purpose of presenting items that will be accepted by students and/or staff.
Inspects food items (e.g. meat etc.) for the purpose of verifying quantity quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
Inventories food condiments supplies and equipment at specified intervals (e.g. spices meats ketchup etc.) for the purpose of ensuring availability of items required for meeting projected menu requirements.
Maintains equipment storage food preparation and serving areas in a sanitary condition (e.g. freezer etc.) for the purpose of complying with current health standards.
Oversees assigned site operations in managers absence (e.g. monitor meal accounts and expenditures evaluate new products and/or menus etc.) for the purpose of providing efficient food services at the assigned site in compliance with established nutritional and health requirements.
Participates in unit meetings inservice training workshops etc. (e.g. Food Handler Permit training etc.) for the purpose of conveying and/or gathering information required to perform job functions.
Reconciles cash and credit receipts to meal counts for the purpose of maintaining accurate account balances and complying with established policies and/or procedures.

MARGINAL Functions

Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
Prepares documentation (e.g. inventory and supply lists machine logs etc.) for the purpose of providing written support and/or conveying information.
Reports equipment malfunctions (e.g. oven temperature malfunction etc.) for the purpose of maintaining equipment in safe working order.
Stocks food condiments and supplies (e.g. seasonings meats etc.) for the purpose of maintaining adequate quantities and security of items.

Requirements:

age 16
High school diploma or equivalent.
Job related experience is required.

Employment Type

Full Time

Company Industry

Key Skills

Apply Now

About Company

Alpine School District

Report This Job

Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.

Start Now

Dr.Job AutoApply

3X your job search with AutoApply's AI for faster dream job results.

Nutrition Service Lead Cook - Elementary

Alpine School District

Job Description

Employment Type

Company Industry

Key Skills

About Company

Similar Jobs

HVAC Service Manager or Supervisor HVAC

Customer Service-Start Your Insurance Career (4-40 or Willing to Learn)

Non-Clinical - Food and Nutrition Services - Food Service Worker

ServiceNow Administrator /Â Service Management Process Lead

CSV Lead

Machinist Lead

React Lead

Lead/Architect Tester