Cafeteria Cook - Whitcomb Middle School
Cafeteria Cook - Whitcomb Middle School
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
TITLE:
Cook Cafeteria
1LT Charles W. Whitcomb School
School Year:
Salary:
According to the Collective Bargaining Agreement
RESPONSIBILITIES:
- Determines with Cafeteria Manager the recipes and amounts needed for days menu and ascertains whether food supplies are on hand for next day.
- Assembles and prepares a variety of items for cooking; cooks and seasons all foods.
- Responsible for the ship out meals prepare and organize ship out meals.
- Assures proper storage of leftover food; cares for various kitchen equipment; makes weekly check of orderliness and other related duties pertaining to the cafeteria.
- Helps with prep of soup sandwich filling and other tasks pertaining to prepping all the food that is served daily.
- Reports repairs and replacement needs to superior and assists with stock and storeroom arrangements as needed.
- Cashiering as needed.
- Assists in other tasks as assigned including setting up cafeteria for special events.
Additional Information:
In managers absence responsible for proper operation of kitchen generating daily reports from the POS system submitting daily cash from and completing the daily deposit.
QUALIFICATIONS:
- Minimum of a High School Diploma
- Demonstrated aptitude or competence for assigned responsibilities
- Experience in food service industry required
- Bilingual (Spanish/Portuguese) preferred
- Must be a positive contributor as a team player
- Such alternatives to the above qualifications as the Superintendent of Schools may find appropriate and acceptable.
Employment Type
Full-Time
