Head Chef | Cleveland Tavern
Head Chef | Cleveland Tavern
Posted on :
18-05-2025
Employer Active
1 Vacancy
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Job Description
Are you a handson chef who loves the classics and thrives in a solo or small team environment Cleveland Tavern a muchloved local is searching for a Head Chef to take the reins and run the kitchen with pride and ownership.
The Role:
- Running solo across multiple days
- Leading the team during busier services with a second chef on deck
- Delivering a consistent highquality pub menu
- Supporting regular weekend functions the venue is functionheavy and bookings are strong
- Creating weekly specials and taking real ownership of the food offering
Youll Bring:
- 2 years experience as a Sous Chef or higher
- The ability to work independently and lead by example
- Menu costing expertise with a focus on wastage control
- Strong understanding of rostering cost control and stock management
- Confidence on the tools youre still on the pans
- A passion for hearty pub food and clean efficient kitchens
- A compliancedriven approach with a focus on food safety and quality
- Reliability initiative and a great work ethic
Why Choose Us
- Competitive salary annual bonus of up to $20K paid quarterly
- Staff discounts across 200 venues in Australia & NZ
- Career progression in a growing dynamic company
- Support from central teams including Marketing Recruitment IT & more
- Learning & development opportunities to enhance your skills
How do you apply
Apply now or jump onto our careers page and one of our friendly team members will be in touch.
Employment Type
Full-Time
Key Skills
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