Meat Manager
Meat Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
MEAT MANAGER
- Use hand arms and fingers to handle tools or operate power equipment.
- Work in standing position for 8 hours a day.
- Cut and trim meat poultry and fish to size.
- Use basic math to measure and estimate material quantities.
- Keep work station clean and sanitary.
- Lift and handle bulky materials and products
- Weigh wrap and price merchandise.
- Stock display cases.
- Take customer orders.
- Receive money and make change.
Required Experience:
Manager
Employment Type
Full Time
