Food Literacy Program Facilitator
Food Literacy Program Facilitator
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Job Description
Food Literacy Program Facilitator
POSITION SUMMARY:
The Food Literacy Program Facilitator will lead handson engaging workshops that help students explore nutrition healthy cooking and wellness practices that support their development as studentathletes and community members. This program is funded by the CHPE Option 2B Enhancement Grant and will serve high school students through a series of workshops focused on food preparation nutritional education and cultural food exploration.
The facilitator will lead up to 5 studentfacing sessions in collaboration with the Everett High School Athletics Department and the Manager of Extended Learning. Topics may include meal planning food labels cooking basics food equity and performancefocused nutrition. Sessions will integrate student voice wellness practices and culturally responsive education strategies.
WORKING TIMES:
May June 2025 (Exact dates to be determined based on student availability)
Approximately 5 workshops sessions
Flexible Scheduling based on school calendar and facilitator availability
REMUNERATION:
$40/hour total stipend up to a total maximum stipend of $750
Total compensation not to exceed 18 hours (includes planning facilitation and coordination time)
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Plan and deliver engaging food literacy workshops aligned with nutrition education goals
- Design studentcentered activities that promote healthy eating cultural food knowledge and performancebased wellness strategies
- Collaborate with school staff to align workshops with student needs including athletes and English Language Learners
- Incorporate handson cooking activities discussions and visual learning tools into sessions
- Lead food safety and preparation activities in a schoolbased setting
- Promote a positive inclusive learning environment where students feel empowered to ask questions and build realworld skills
- Track student attendance and engagement and share feedback with the Manager of Extended Learning
- Coordinate workshop space supplies and logistics with district staff
- Participate in 12 planning meetings prior to the launch of the program
REQUIREMENTS:
- Experience in nutrition education culinary instruction youth development or wellness programming
- Comfort leading handson workshops with high school students
- Strong communication and classroom management skills
- Commitment to equity student voice and culturally relevant education practices
PREFERRED QUALIFICATIONS:
- Masters degree in Food Science Nutrition Health Education or a closely related discipline.
- Current EPS employee in good standing
- Previous experience working in Extended Learning programs after school before school summer learning Acceleration Academies coaching tutoring etc.
- Foreign Language Proficiency
Interested candidates should apply on TalentEd.
For questions please contact:
Danielle Durham Manager of Extended Learning Ext. 610076.
The Everett Public Schools in accordance with its nondiscrimination policies does not discriminate in its programs facilities or employment or educational opportunities on the basis of race color age criminal record (inquiries only) disability homelessness sex/gender gender identity religion national origin ancestry sexual orientation genetics or military status and does not tolerate any form of retaliation or biasbased intimidation threat or harassment that demeans individuals dignity or interferes with their ability to learn or work.
Employment Type
Hourly
