Kitchen Manager
Kitchen Manager
Posted on :
17-05-2025
Employer Active
1 Vacancy
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Job Description
Winnipeg is hiring a Kitchen Manager!
We are in search of a highly motivated and seasoned Kitchen Manager in Winnipeg who possesses the leadership qualities needed to elevate our BOH operations. In this role you will play a crucial part in guiding and inspiring our kitchen team fostering our one team one dream mentality. Your mission will be to uphold the highest standards of food quality safety and efficiency while consistently delivering exceptional food experiences to our valued Leos customers.
Specific Responsibilities including but not limited to:
- Manage daily operations under the direction of the Regional BOH Manager including all backofhouse areas
- Maintain the highest standard of food safety
- Determine stock needs interact with vendors and monitor sales and inventory management
- Manage recruit and oversee training of all BOH employees
- Maintain and monitor employees shift schedules and job performance
- Supervise and communicate promotions and train and educate staff on all promotions
- Place orders with suppliers
- Manage and complete biweekly payroll info including time cards payroll changes new hires and terminations
- Must be open to work a couple late night shifts a week
- Ensure every item served is to the Leos brand standards of quality and specification
- Ensure high level of BOH engagement and overall team satisfaction
- Identify future leaders and build a solid BOH backbench
In addition to the specific responsibilities here are the specific job requirements:
- Minimum of three years of kitchen experience in the hospitality industry
- Minimum of two years of managerial experience in a fastpaced kitchen setting
- Ordering scheduling & inventory management experience
- Excellent problemsolving skills and the ability to think independently
- Effective communication skills with the understanding of the importance of communication
- Ability to write routine reports and correspondence
- Willingness to fill in for team members and provide proper coverage
- Demonstrated use of standard concepts and practices in purchasing inventory and supervising up to 20 employees
- Good with people and able to exhibit positive line leadership
- Organizational and time management skills
- General knowledge of POS systems Excel and Word
- Valid Food Safe Certificate
- Valid drivers license
- As always you must be awesome!!
LEOS LIVIN PERKS!
- Competitive Wages We offer excellent wages based on experience ability and availability.
- Perkopolis
- Awesome Tips Busy bars loyal customers huge rewards for FOH AND BOH.
- Employee Benefits Well link you up with the right benefits package to fit your needs.
- Discounts Up to 50% discounts off food drinks and merch for all staff plus free manager and BOH meals.
- Flexible Schedule We want to work WITH youfrom casual parttime hours to building a fulfilling career.
- Mental Health Support We work with various groups to ensure youre getting the help you need.
- Career Growth Tons of opportunity for internal growth from management positions to our Support Team.
- Gym Membership Discounts Receive a 25% discount and $0 signup fee on any GoodLife Fitness Membership.
- Home Internet Discounts Weve teamed up with Rogers to bring you some rad home internet cell phone discounts.
- Staff Events Attend Western Canadawide staff events held throughout the year.
- Free Leos Gear Free Leos clothing gear and internal giveaways.
Sound like a fit for you
APPLY TODAY BY SENDING YOUR RESUME! or apply through Indeed!
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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