Sommelier

Sommelier HighEnd Michelin Guide Restaurant
Location: Kingham Oxfordshire
Position: FullTime 4Day Week
Salary: 40000 approx. 6000 Tronc

An awardwinning Michelin Guidelisted modern British inn with 3 AA Rosettes celebrated for its sustainable dining and exceptional service is seeking an experienced and passionate Sommelier. With a commitment to locally sourced produce and seasonal menus the restaurant is dedicated to delivering a dining experience of the highest standard as it strives towards Michelin Star recognition.

The Role:

As the Sommelier you will be responsible for curating an exceptional wine list that perfectly complements the seasonal dishes enriching the guest experience with your expertise. Working closely with the Head Chef and frontofhouse team you will deliver flawless service and ensure the wine offerings reflect the quality and elegance of the establishment.

Key Responsibilities:

• Curate and manage the wine list focusing on quality sustainability and perfect pairings.

• Offer expert wine recommendations to guests enhancing their dining experience.

• Lead regular training sessions for the team to maintain exceptional wine knowledge and service standards.

• Oversee stock levels wine storage and maintain strong supplier relationships.

• Support special events wine tastings and exclusive dining experiences.

About You:

• Proven experience as a Sommelier in a highend restaurant gastro pub or boutique hotel.

• Deep understanding of Old and New World wines with a passion for sustainable and organic selections.

• WSET Level 3 or equivalent certification preferred.

• Exceptional communication skills and a genuine passion for hospitality.

• Highly organised detailoriented and committed to delivering the highest standards of service.

What We Offer:

• Be part of a Michelin Guidelisted venue with 3 AA Rosettes striving towards a Michelin Star.

• Competitive salary of 40000 approx. 6000 Tronc.

• 4day working week ensuring a healthy worklife balance.

• Discounts on products treatments and dining experiences from day one.

• Volunteering Days: One paid day per year to volunteer with a charity of your choice.

• Private Medical Insurance: Subsidised cover through Bupa.

• Pension Scheme: Pay up to 9 of your salary into your pension each month with up to 4.5 contribution from us.

• Life Assurance: Life cover equivalent to up to one year of your annual salary.

• Mental Health Support: Access to a 24hour Employee Assistance Programme seven days a week.

If you are passionate about wine sustainable dining and exceptional service we would love to hear from you.

To Apply:
Please send your CV and a brief cover letter to highlighting your experience and what you would bring to the role.