Bartender
Bartender
Posted on :
16-05-2025
Employer Active
1 Vacancy
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Job Description
Job Description
Bartender
Summary of Position:
Responsible for preparing and serving restaurant beverages both alcoholic and non alcoholic in a timely and efficient manner according to Company standards and in compliance with all laws and regulations in an effort to provide exceptional hospitality to all guests.
Responsibilities:
- Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
- Ensure alcoholic/nonalcoholic beverages are served in accordance with Federal State Local regulations and Company policies and procedures
- Stock and restock bar items and inform F&B Manager when items are running low
- Assists with monthly inventory and reporting
- Make recommendations for scheduling of staff
- Prepare checks process credit cards accept and make accurate change for cash payments
- Accurately prepare sales and tip reports at shifts end deposit cash and credit card receipts
- Obtain appropriate State server certificate ServSafe or equivalent certification in accordance with Company F&B policy
- Understand Company ISO (Environmental & Quality) management systems Health and Safety standards policies goals and initiatives and meet the specific responsibilities within these areas
- Set an example of professionalism in the workplace adhering to schedules and Company policies and procedures; maintain a positive work environment
- Adherence to Duties Checklist and completion of other duties as requested
Position Requirements:
- Excellent organizational skills able to work independently as well as part of a team
- Work a variety of day night weekend holiday shifts
- Eye for detail and be committed to keeping the bar clean and organized
- Excellent communication skills and be able to count change and reconcile paperwork
- Majority of shift will be spent on feet in a fastpaced environment in close proximity to other people
- Must be able to lift up to 20lbs frequently and up to 50 lbs. occasionally and understand that position involves frequent bending twisting squatting and turning
Knowledge and Experience:
Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment with bartending experience
Employment Type
Part-Time
Key Skills
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