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1 Vacancy
Ensure that all foods & products are constantly prepared and served according to the preparation time
Proactively communicating with kitchen vendors & rider to handover food.
Responsible to maintaining appropriate cleaning scheduled.
Check & follow up kitchens utilities availability.
Always communicate with the kitchen Ops coordinator.
Have to consult with respective Ops coordinator before solving any kind of problems.
Academic Requirement Candidate should have completed on SSC/HSC Level
Qualifications :
Candidate should have completed on SSC/HSC Level
Additional Information :
Remote Work :
No
Employment Type :
Contract
Contract