drjobs Demi Chef de Partie

Demi Chef de Partie

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1 Vacancy
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Job Location drjobs

İstanbul - Turkey

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Demi Chef De Partie
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

As a Demi Chef de Partie you will play a key role in maintaining the high culinary standards of our kitchen. You are expected to take ownership of your section and actively contribute to the overall success of the culinary team by delivering consistent quality bringing forward ideas and supporting smooth kitchen operations.

Key Responsibilities:

Ensure the consistency and quality of all food items prepared following standard recipes and presentation guidelines for la carte and/or buffet menus.

Actively contribute ideas suggestions and feedback to enhance the kitchen environment and evolve menu offerings.

Work closely with the kitchen team to ensure smooth coordination and maintain open effective communication.

Take initiative in seeking guest feedback and use it constructively to improve food quality and presentation.

Adhere to the highest standards of hygiene food safety and cleanliness in all kitchen areas.

Support the Chef de Partie or Sous Chef when required demonstrating leadership and reliability.


Qualifications :

Your experience and skills include:

Previous experience in a 5star hotel or finedining kitchen in a similar role.

Strong attention to detail and commitment to quality.

Proactive teamoriented and eager to contribute creatively.

Ability to work under pressure and adapt to a fastpaced environment.

Flexibility with working hours including weekends and holidays.

Culinary diploma or relevant certification preferred.


Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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