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You will be updated with latest job alerts via emailJOB SUMMARY:
Responsible for the supervision and direction of the dining room and all dining room staff.
ESSENTIAL DUTIES & RESPONSIBILITIES:
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
Must be energetic highly selfmotivated and independent. Must possess proven leadership qualities. Must have the ability to recognize operational needs and analyze and facilitate the changes required in a fast paced high volume environment. Must be able to stand and/or work on feet for extended period of time and must be able to repeatedly lift up to twenty pounds. Two years of prior handson experience in a dining room or food service atmosphere is a necessity. Must have basic computer skills including MS Word and MS Excel knowledge. Required to attend all company and departmental meetings and training programs as directed by upper management.
Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy smoke/secondary smoke environment.
Must be at least 21. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation.
EDUCATIONAL REQUIREMENTS:
High School Diploma or equivalent. Some college preferred.
Required Experience:
Manager
Full-Time