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You will be updated with latest job alerts via emailThis position performs set up and service activities within banquet catering and/or concession operations with primary responsibility for ensuring food and beverage safety quality consistency and excellent guest service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
MINIMUM REQUIREMENTS
PREFERRED SKILLS & QUALIFICATIONS
Part time Position Benefits:
About Tattersall
Tattersall River Falls is a destination distillery event center and dining experience. With over 75000 square feet of indoor and outdoor gathering spaces Tattersall River Falls offers guests everything from a worldclass cocktail room and full service restaurant to onsite wedding corporate meeting and special event catering and coordination.
The Tattersall culinary team prepares elevated New American cuisine using fresh seasonal and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively intentionally and creatively to deliver exceptional experiences to our guests.
Tattersall is operated by Morrissey Hospitality which is composed of nearly two dozen unique restaurant hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together supports and encourages one another lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments generous pay and benefits and opportunities for education training and advancement. We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life.
For more information on our career opportunities visit us at Careers/Jobs Morrissey Hospitality
Required Experience:
Senior IC
Part-Time