Banquet Captain
Banquet Captain
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USD 18 - 22
1 Vacancy
Job Description
Assists Banquet Manager in the training and directing of the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
Essential Functions:
Assist in the training of the banquet staff to include illustrating the proper techniques and etiquette for American French buffet and parade types of service. Monitor staff performance.
Supervise the setup of function rooms to include placement of linens silver china and glassware according to the event order specifications. Visually inspect function rooms and equipment prior to functions for cleanliness proper inventory and set up.
Verbally communicate in a calm positive demeanor during the course of the function with the kitchen service beverage convention services and engineering staff as well as the guest host to ensure timely execution of events quality service and adherence to all applicable federal state local safety and health regulations and corporate standards.
Employment Type
Full-Time
