Food Service Associate-Main Kitchen-Lutheran
Food Service Associate-Main Kitchen-Lutheran
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Serves prepares assembles and delivers food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice dishes utensils equipment and work area. Follows all HACCP and Food Safety Regulations. Successful performance of this work will result in safe attractive and delicious food to patients and guests of UPHDM. Provides exemplary customer service skills. Must be able to deliver set up and serve food to patients and guests on a limited time schedule.
Why UnityPoint Health
At UnityPoint Health you matter. Were proud to be recognized as a Top 150 Place to Work in Healthcare by Beckers Healthcare several years in a row for our commitment to our team members.
Our competitive Total Rewards program offers benefits options that align with your needs and priorities no matter what life stage youre in. Here are just a few:
- Expect paid time off parental leave 401K matching and an employee recognition program.
- Dental and health insurance paid holidays short and longterm disability and more. We even offer pet insurance for your fourlegged family members.
- Early access to earned wages with Daily Pay tuition reimbursement to help further your career and adoption assistance to help you grow your family.
With a collective goal to champion a culture of belonging where everyone feels valued and respected we honor the ways people are unique and embrace what brings us together.
And we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.
Find a fulfilling career and make a difference with UnityPoint Health.
Responsibilities
Communicates effectively with patients guests and hospital personnel. Explains Room Service Program to patients and families. Assists in meeting patients dietary needs by preparing them for each meal to include assisting with menus passing and collection of meal trays explanation of diets distributing water and nourishments and responding to patients requests charting patient food beverage and water intakes. Assist patients with opening containers and utensils on the tray and adjust tray stands. Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors accidents and infections and reporting potential or actual concerns immediately. Follows daily and weekly cleaning assignments and checks out with the supervisor prior to badging out. Cleans and maintains the kitchen pantries. Works as a team player and portrays a can do motivated attitude.
Qualifications
Education: High School Diploma or GED preferred or currently enrolled in high school.
Experience: Previous food service experience or class preparation preferred.
Must be at least 16 yrs old
Required Experience:
IC
Employment Type
Part-Time
