Head Chef - Classic French Cuisine
Head Chef - Classic French Cuisine
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Job Description
An established and forwardthinking hospitality group is seeking an accomplished Head Chef to lead the culinary operations of one of its premier fine dining establishments in Malta. This role is ideal for a visionary chef with a strong background in classic French cuisine and experience operating at the highest levels of gastronomic excellence. The ideal candidate will be passionate about leadership quality and delivering an elevated guest experience in a refined and designdriven environment.
Key Responsibilities:
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Lead the overall kitchen strategy execution and operations with a focus on highend classic French cuisine.
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Develop and innovate seasonal menus and tasting experiences that reflect elegance sophistication and tradition.
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Manage mentor and inspire a team of chefs cooks and kitchen staff fostering a culture of professionalism and excellence.
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Ensure that every dish meets the restaurants standards for flavor presentation and consistency.
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Maintain the highest food safety hygiene and HACCP standards across all kitchen operations.
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Oversee kitchen budgets food cost controls inventory management and supplier relationships.
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Collaborate closely with the general manager and frontofhouse leadership to ensure seamless service delivery and guest satisfaction.
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Represent the restaurants culinary vision both internally and externally including guest interactions and potential media opportunities.
Requirements:
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Minimum 710 years of professional culinary experience with at least 3 years in a Head Chef or Executive Chef role within a fine dining or luxury hotel environment.
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Strong foundation and proven excellence in classic French cuisine is required.
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Degree in Culinary Arts or equivalent professional training.
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Demonstrated leadership in building and managing highperforming kitchen teams.
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Strong financial acumen in food costing budgeting and P&L management.
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Exceptional organizational and communication skills.
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Fluent in English; additional European languages are a plus.
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EU passport or valid work eligibility in Malta preferred.
What We Offer:
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Competitive salary package with performancebased incentives.
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Accommodation support and relocation assistance if applicable.
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A leadership role within a globally recognized designled hospitality group.
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Opportunities for brand growth and professional development within an ambitious international setting.
If you are a culinary leader driven by passion precision and the timeless elegance of French cuisine this is your opportunity to lead one of Maltas most prestigious kitchens.
Employment Type
Full Time
