This job is 8 hours per day for 181 days.
QUALIFICATIONS: | | | | | | | |
| 1. | Shall communicate effectively both orally and in writing with parents students and faculty. |
| 2. | Shall have demonstrated people skills to indicate ability to function in a team oriented environment. |
| 3. | Shall have a high school diploma or GED. | | | | | |
| 4. | Shall have a minimum of three years experience in food service operations. | | |
| 5. | Shall complete training course for certification of beginning school food service personnel as |
| | prescribed in 702 KAR 6:045. | | | | | | |
JOB GOAL: | | | | | | | | |
| | To manage and coordinate the daytoday food service operations of an assigned school site; |
| | assure compliance with district state and federal requirements and laws regarding nutrition |
| | sanitation safety and recordkeeping; select assign schedule supervise direct and evaluate |
| | assigned food service personnel. | | | | | |
Please refer to our webpage Boyd for a complete job description.
Required Experience:
Manager